Sacha Inchi Protein Powder

Bulk OEM supply & private label — complete vegan protein, 60% protein content, allergen-free
USDA Organic Laos Organic HACCP GMP Soy-Free Gluten-Free Dairy-Free

Asia Eco Farm's Sacha Inchi protein powder is cold-pressed and defatted from Plukenetia volubilis seeds grown on our own certified organic farms in Malaysia and Laos. At approximately 60% protein by weight, it is one of the highest-concentration plant proteins available — and unlike soy or pea protein, it delivers all 9 essential amino acids without the top-8 allergen concerns that now complicate label compliance in most major markets.

Why B2B buyers choose Asia Eco Farm Sacha Inchi Protein Powder: Complete amino acid profile, dual-certified organic (USDA + Laos Organic), allergen-free, Southeast Asia origin for supply diversification, and a clean neutral flavour that blends without off-notes in shake, bar, and RTD formats.

Nutritional Profile (per 100 g)

NutrientTypical ValueNotes
Protein~60 gBy Kjeldahl method (N×6.25); defatted meal
Fat~6–8 gResidual after cold-press extraction
Carbohydrates~15–20 gOf which fibre ~8 g
Moisture≤ 8%Target for powder stability
Ash~4–5 gNatural mineral content
Energy~340–360 kcalCalculated
Omega-3 (ALA, in residual fat)~2–4 gMeaningful contribution even in defatted form

* Values represent typical ranges from recent production lots. Confirmed per lot CoA issued with each shipment.

Complete Amino Acid Profile — All 9 Essential Amino Acids

Sacha Inchi protein is one of very few plant proteins that qualifies as "complete" — delivering all 9 essential amino acids (EAAs) in a single ingredient. This is the key differentiator versus pea protein, which is limited in methionine, and rice protein, which is limited in lysine. The approximate profile per 100 g of protein powder:

Essential Amino Acids (g / 100 g powder)
Leucine (BCAA)
~3.3 g
Lysine
~2.4 g
Valine (BCAA)
~2.3 g
Isoleucine (BCAA)
~2.0 g
Phenylalanine
~2.3 g
Threonine
~1.7 g
Histidine
~1.3 g
Tryptophan
~1.1 g
Methionine + Cystine
~1.5 g

Total EAA content: ~17–18 g per 100 g powder (~28–30% of total protein). The BCAA (leucine + isoleucine + valine) content of approximately 7.6 g per 100 g powder is comparable to pea protein, making Sacha Inchi protein highly suitable for sports nutrition and muscle recovery formulations.

Full Product Specifications

Botanical SourcePlukenetia volubilis L. (Sacha Inchi)
OriginMalaysia & Laos, Southeast Asia
ProcessingCold-pressed seed cake, defatted, milled, sieved
AppearanceFine, off-white to light beige powder
Particle Size≤ 200 µm (D90); custom mesh available
Protein Content≥ 60% (N×6.25, dry basis)
Moisture≤ 8%
Fat≤ 10%
Colour (CIE L*a*b*)L* ≥ 80 (light), a* neutral, b* slight yellow
FlavourMild, neutral-nutty; low bitterness vs. pea protein
SolubilityModerate — blends well in shakes; recommend cold or room-temp mixing. Not fully soluble (use emulsifier for RTD clear applications)
pH (1% aqueous solution)6.0–7.5
Total Plate Count≤ 10,000 CFU/g
Yeast & Mould≤ 100 CFU/g
SalmonellaAbsent in 25 g
E. coliAbsent in 1 g
Shelf Life24 months from production date in sealed, cool, dry storage (below 25°C, RH ≤ 65%)
CertificationsUSDA Organic, Laos Organic, HACCP, GMP
AllergensFree from the top 8 allergens (no soy, gluten, dairy, eggs, peanuts, tree nuts, fish, shellfish)
Non-GMOYes — confirmed by organic certification scope
Vegan / VegetarianYes

Packaging & MOQ Options

Minimum Order
100 kg
Kraft bags, 25 kg each
Standard Pallet
500 kg
20 × 25 kg bags
FCL (20' container)
~8,000 kg
Best per-kg price
Private Label
Custom
Branded pouches or tubs

Standard bulk packaging: 25 kg double-lined kraft paper bags with inner PE liner, on export pallets. Custom packaging (printed pouches, tubs, sachets) available for private label orders — minimum quantities and lead times vary by format. Contact us for a packaging quotation.

Applications & Market Segments

Sports & Active Nutrition

Protein shakes, pre/post-workout powders, recovery blends. Complete EAA profile with competitive BCAA content.

Vegan Meal Replacement

MRP powders, breakfast shakes, diet formulations. Clean label, allergen-free, complete protein — simplifies formulation.

Functional Food Fortification

Protein-fortified snack bars, baked goods, cereals. Neutral flavour enables use without masking agents.

Pet & Animal Nutrition

Premium pet food protein fortification. Clean plant protein without common animal allergens.

Sacha Inchi Protein vs. Other Vegan Proteins

Protein Source Protein % (typical) Complete EAAs? Allergen-Free? Flavour Profile
Sacha Inchi (Asia Eco Farm) ~60% Yes Yes Mild, neutral-nutty
Pea Protein Isolate ~80–85% No (low methionine) Yes Earthy, beany aftertaste
Soy Protein Isolate ~90% Yes No (top allergen) Neutral-beany
Brown Rice Protein ~70–80% No (low lysine) Yes Grainy, mild
Hemp Protein ~30–50% Yes Yes Nutty, earthy, grassy
Whey Protein Isolate ~90% Yes No (dairy) Mild dairy

Sacha Inchi protein fills a specific market gap: it is the only commercially available plant protein that is both allergen-free and provides a complete essential amino acid profile without blending with another protein source. For brands targeting consumers with multiple dietary restrictions (soy-free, gluten-free, dairy-free, vegan), Sacha Inchi protein removes a significant formulation challenge.

Formulation Notes

Blending

Sacha Inchi protein blends well in cold or room-temperature liquids. It is not fully soluble — expect a slight sedimentation in clear beverages unless combined with an emulsifier (sunflower lecithin at 0.5–1% is the standard clean-label choice). In opaque shakes and smoothies, texture is smooth with no grit at ≤30 g per serve.

Flavour Masking

Unlike pea protein, Sacha Inchi protein does not require heavy flavour masking in chocolate or vanilla formulations. In unflavoured products, the mild nutty note can be a positive differentiator rather than a liability.

Label Claims

The following claims can typically be substantiated with Sacha Inchi protein powder (confirm with local regulatory counsel per market):

EU Novel Food Note

As of 2026, EU Novel Food authorisation covers Sacha Inchi oil but not Sacha Inchi protein powder. EU buyers should obtain regulatory confirmation before launching protein powder products in EU member states. Non-EU markets (UK post-Brexit, ASEAN, USA, Australia, Canada) do not face this restriction. Contact us — we can provide supporting regulatory documentation for your market application.

Quality & Traceability

Every batch originates from our own certified organic farms — no commodity sourcing from third-party brokers. Seeds are cold-pressed on-site, the press cake is milled and sieved in our GMP-certified facility, and each lot is tested before release. Shipment documentation includes:

Request a Sample or Bulk Quote

We ship protein powder samples (200 g or 500 g pouches) to qualified buyers worldwide. Include your intended application and market in the form to receive a formulation-relevant technical data pack.

Request a Free Sample View MOQ & Pricing